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Zaragoza is located in the Aragón Autonomous Community, in the North East of Spain. It is one of the largest and most historical cities in the country.

This city perfectly combines tradition with modernity. It is a city which offers its visitors a vast historical and artistic heritage which is the fruit of over one thousand years of history and multiple cultures which have left their footprint on the city.

It is washed by the river Ebro and its tributaries, which form a part of the great natural environment which embellishes the city. Its variety of landscapes stands out, with ...

The gastronomy of Zaragoza is simple and nutritious, characterized by the use of local fruit and vegetables and the region's fine wines.

In addition the exquisite produce from market gardens, such as peppers and tomatoes, thistle, courgettes, onions, green beans, borage, etc. stands out. As far as pulses are concerned the most commonly cultivated in the fields of Zaragoza are lentils and beans. Meat is also one of the most popular products in the province: partridge, rabbit, quail, duck, wild boar, hare...

With this produce its most typical recipes are created, among which the better known are migas (a ...

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